Clearly railway arches are the new place to be if you’re a restaurant. Robin Gill’s third restaurant sits under the railway arches of Bethnal Green, sat along next to gorgeous restaurant by Sager & Wilde, Mission.
He is the chef who created and owns the well-renowned restaurants in London, The Dairy and The Manor.

Already completely enchanted by The Manor and The Dairy, I knew this would be good, but how could he possibly surprise me and surpass himself with this new venture?