I think I created a recipe that's even better than most I've seen. They are protein packed, gluten free, dairy free and refined sugar free! They have the simplest addition to the recipe that I've never seen online! Even my banana-hating boyfriend loved these pancakes. I think that says something.
Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Monday, October 12
The Best Healthy 3 Ingredient Pancakes!
I have seen so many 2 or 3-ingredient pancake recipes around. They seem too good to be true, pictures of fluffy pancakes, using only banana and egg. I decided to do my research and test them out for myself and see just how they turned out.
Labels:
baking,
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brunch,
cake,
dinner,
eat clean,
food,
gluten free,
healthy,
homemade,
London,
recipe
Thursday, April 4
Chilli Chocolate Cake
I just made this chilli chocolate cake and I had to share the finished product.
Recipe here: Chilli, chocolate, salt and tequila cake.
It tastes divine! Really smooth and moist with a nice punch of chilli at the end of a mouthful. I served mine with raspberries, but you can add more tequila at the end. I wasn't ready to get my family that drunk, however.
I didn't take any photos of the process, because honestly it didn't look right and I thought it was going to be a disaster. Once the eggs were added to the bowl it became a strange almost caramel-like texture, so quite viscous and nothing like a normal cakey texture, which in turn means the baked cake is very gooey, almost seemingly raw - however not a bad thing for me!! I am one to lick a bowl clean.
I did have to give it more time in the oven than the recipe suggests, 10 minutes more in fact, and usually my oven is pretty accurate with recipe times.
I'm going to make Mary Berry's chilli chocolate cake soon, which uses tabasco instead of dried chilli flakes, and compare texture and flavour.
Recipe here: Chilli, chocolate, salt and tequila cake.
It tastes divine! Really smooth and moist with a nice punch of chilli at the end of a mouthful. I served mine with raspberries, but you can add more tequila at the end. I wasn't ready to get my family that drunk, however.
I didn't take any photos of the process, because honestly it didn't look right and I thought it was going to be a disaster. Once the eggs were added to the bowl it became a strange almost caramel-like texture, so quite viscous and nothing like a normal cakey texture, which in turn means the baked cake is very gooey, almost seemingly raw - however not a bad thing for me!! I am one to lick a bowl clean.
I did have to give it more time in the oven than the recipe suggests, 10 minutes more in fact, and usually my oven is pretty accurate with recipe times.
I'm going to make Mary Berry's chilli chocolate cake soon, which uses tabasco instead of dried chilli flakes, and compare texture and flavour.
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