One of the first things that got me interested in eating a more balanced way and especially in the "clean-eating" trend, was the "healthy" desserts. I have the biggest sweet tooth, so any desserts with without butter and refined sugars sounded fantastic to me.
I tried a couple here and there, avocado cookies and pudding and they turned out great they really did! So delicious, and you really can't taste the avocado.
But sometimes, it's fun to play around. See this below?
Yes, yes. It's not the prettiest brown splodge in the world...*poo emoji* I was planning on making ice cream with it, but I couldn't be bothered to wait for it to freeze because it tasted DELICIOUS. You'll just have to take my word for it and try it yourself.
The other major plus with this recipe? It contains no avocado and no banana, which is important in my life as I have a boyfriend who isn't the biggest fan of bananas (I'm never going to be able to make healthy banana ice cream).
The recipe is still vegan, gluten, dairy and refined sugar free.
So then WHAT THE HELL IS IN THIS?! I hear you cry!
Find out below......
