Can you believe it? Somewhere cool has opened in Chelsea.
Kurobuta, fronted by Scott Hallsworth, a chef who previously worked at Nobu, is doing something fresh and exciting with Japanese, fusion food.
A simple, small space with bare walls and open lights, we sat by the window to watch all the passers by.
The cocktails are delicious and the food even more so, with so many new and exciting flavours to try. We had to try as much as possible. In no particular order....











