Tuesday, October 14

A Weekend in Paris, Part One.

I've never been to Paris before.

I know I know it's like 2 hours away (quicker to get to than where I went to uni in York), but I've just never made it over there. And it's like always been my dream to go. The romance, the beauty the chic women, the pastries and patisserie!! The Louvre, the Eiffel Tower and the Arc de Triomphe! Oh and stripes and moustaches of course. I wanted to see it all.

Finally, a few weekends ago, I ended up going. I was praying I didn't get that Paris Syndrome that Japanese tourists get when they go to Paris because they're so disappointed that it's not like the movies. I had however heard about, and prepared myself for shit-covered pavements and rude waiters.

Arriving Friday evening after work, I was swiftly whisked away for dinner at a gorgeous little wine bar/restaurant called O Divin! Found after hours spent perusing blogs about Parisienne restaurants (the reputation in London is that the food there isn't great) I decided on this one from the great Paris restaurant blog, The Paris Kitchen.

We sat outside in a little courtyard on a very balmy evening and ordered the 6 course set menu (which changes weekly) along with a delicious wine pairing.

So, I can't remember what this is (or most of the dishes, we didn't have a written menu) but what I do know is that the first two dishes were interesting and ok, but not outstanding. However what followed was the best food we had in Paris!!



Tuesday, October 7

The Modern Pantry, Clerkenwell

I had a bit of a failed brunch on my actual birthday (this was back in July), so I was determined to go for some proper good brunch on a gorgeously sunny Saturday. Where else but the Modern Pantry?


Monday, October 6

Fera by Simon Rogan, Claridge's

I was completely spoiled on my birthday. What started out as a picnic in Hyde park on a gorgeously sunny day turned into a surprise birthday dinner at a restaurant I've wanted to go to since it opened - Fera.

Everything felt so special - the walk in the main entrance of Claridge's, being greeted by top-hatted and tailed doormen, and being guided by the manager through to Fera. 

The dim entrance only served to make the room of the restaurant all the more impressive.



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