The day after the birthday I was in need of some serious head soothing. Being close to Liverpool Street, what better than Street Kitchen's breakfast.
Hiding inside Broadgate Square is an unmissable, large silver airstream, converted to house a professional kitchen and coffee machine.
I went for the bacon brioche.
Holy mother, was it good!! Not your typical bacon, this was a thick slice that had been marinated for hours, and then rolled into a spiral shape, with sage and other herbs inside, topped off with ketchup and a sweet brioche.
The perfect cure...for anything really! No excuses needed!
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