The place has a feel of a neighbourhood bistro, instead of being on the busy, bustling Brick Lane.
We started with gorgeous garlic snails.
And a ham hock terrine.
Moules et frites!
Bavetter steak.
Along with the best chocolate moulleux I've ever had. So gooey and rich. Just delicious. Along with a scoop of homemade pistachio ice cream.
Not entirely groundbreaking, but for that cake alone I will be back.
No comments:
Post a Comment